Menu:

 

Charcuterie $21

2 Meats and 2 Cheeses

 

Napa Salad $15

with Grilled Chicken or Grilled Shrimp

Baby Greens, Endive Frisée, Gorgonzola, Local Apples, Grapes, Pickled Onions, House-made Pancetta Vinaigrette

 

Tuna Tartar $15

Granny Smith Apple, Wasabi Aïoli, Frisée, Avocado, Sesame Seeds, Crispy Wontons

 

Stuffed Mushrooms $11

Béchamel, Spinach, Gruyère, Caramelized Onions, Sun-dried Tomato, Vincotto

Spirits:

 

Prosecco

Lamarca $34

 

Sauvignon Blanc

Chalk Hill $38

 

Chardonnay

Talbott – Kali Hart $38

 

Pinot Noir

Talbott – Kali Hart $49

 

Cabernet Sauvignon

Ghost Pines $39